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A GUIDE TO APPLICATION FOR - Food and Environmental ...

A GUIDE TO APPLICATION FOR COMPOSITE FOOD SHOP LICENCE Food and Environmental Hygiene Department (August 2021 Edition) FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT PERFORMANCE PLEDGES APPLICATION FOR COMPOSITE FOOD SHOP LICENCE We are pleased to state below our performance targets in respect of applications for Composite Food Shop Licences.

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Guide to Application for Licences - Food and Environmental ...

19 行  A Guide on Drawing of Proposed Layout Plan for Food Business Licence Application. A

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A GUIDE TO APPLICATION FOR FOOD FACTORY LICENCE

A GUIDE TO APPLICATION FOR FOOD FACTORY LICENCE Food and Environmental Hygiene Department (March 2014 Edition) 1 A GUIDE TO APPLICATION FOR FOOD FACTORY LICENCE General In accordance with the laws of Hong Kong, any person who intends to prepare and/or manufacture food for sale for human consumption off the premises in the territory must obtain a food

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A Guide to Application for Restaurant Licences

Food and Environmental Hygiene Department (August 2021 Edition) A GUIDE TO APPLICATION FOR RESTAURANT LICENCES -2 - FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT (FEHD) PERFORMANCE PLEDGE APPLICATION FOR RESTAURANT LICENCES We are pleased to state below our performance targets in respect of applications for restaurant licences. Processing Steps

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A GUIDE TO APPLICATION FOR BAKERY LICENCE

Food and Environmental Hygiene Department (December 2019 Edition) 1 A GUIDE TO APPLICATION FOR BAKERY LICENCE . General . In accordance with the laws of Hong Kong, any person who intends to bake bread and other bakery products for sale at any premises in the territory must obtain a bakery licence issued by the Licensing Authority before commencement of such business. If the baking of

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A GUIDE TO APPLICATION FOR BAKERY LICENCE - Food and ...

A GUIDE TO APPLICATION FOR BAKERY LICENCE Food and Environmental Hygiene Department (March 2014 Edition) A GUIDE TO APPLICATION FOR BAKERY LICENCE General In accordance with the laws of Hong Kong, any person who intends to bake bread and other bakery products for sale at any premises in the territory must obtain a bakery licence issued by the Licensing Authority before

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A GUIDE TO APPLICATION

A GUIDE TO THE REGISTRATION SCHEME FOR FOOD IMPORTERS AND FOOD DISTRIBUTORS UNDER THE FOOD SAFETY ORDINANCE (CAP. XXX) Table of Content Chapter Subjects Paragraph No. 1 Introduction 1.1 – 1.4 2 Definitions 2.1 3 Scope of Application 3.1 – 3.4 4 Principal Activity in Relation to 4.1 – 4.5 Food Distribution Business 5 Application for Registration 5.1 – 5.8 6 Renewal of

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A GUIDE TO APPLICATION FOR BAKERY LICENCE - Food and ...

A GUIDE TO APPLICATION FOR BAKERY LICENCE Food and Environmental Hygiene Department (March 2014 Edition) A GUIDE TO APPLICATION FOR BAKERY LICENCE General In accordance with the laws of Hong Kong, any person who intends to bake bread and other bakery products for sale at any premises in the territory must obtain a bakery licence issued by the Licensing Authority before

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Food business registration - GOV.UK

Apply for this licence. Postcode lookup. Enter a postcode . For example SW1A 2AA Find. Find a postcode on Royal Mail's postcode finder. Overview. When you start a new food

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A GUIDE TO APPLICATION

A GUIDE TO THE REGISTRATION SCHEME FOR FOOD IMPORTERS AND FOOD DISTRIBUTORS UNDER THE FOOD SAFETY ORDINANCE (CAP. XXX) Table of Content Chapter Subjects Paragraph No. 1 Introduction 1.1 – 1.4 2 Definitions 2.1 3 Scope of Application 3.1 – 3.4 4 Principal Activity in Relation to 4.1 – 4.5 Food Distribution Business 5 Application for Registration 5.1 – 5.8 6 Renewal of

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Steps to application - soilassociation

Food for Life Served Here is a widely respected scheme, recognised by the Department of Health, Department for Education, and the Government's Plan for Public Procurement, that is raising the standards of food quality, provenance, and environmental sustainability in public and private sector catering. We work with over 160 caterers who serve over 1.5 million Food for Life Served Here meals ...

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A Guide to Environmental Microbiological Testing for the ...

A Guide to Environmental Microbiological Testing for the Food Industry Microgen Bioproducts Ltd 1 Admiralty Way Camberley Surrey England GU15 3DT Phone: + 44 (0)1276 600081 Fax: +44 (0)1276 600151 microgenbioproducts . CONTENTS PAGE 1) Introduction 3 2) Environmental Sampling Programs 4 3) Features and Benefits 9 4) Kit Description 10 5) Procedure 11 6)

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Best available techniques: environmental permits - GOV.UK

01/02/2016  Email [email protected] Telephone 03708 506 506. Telephone from outside the UK (Monday to Friday, 8am to 6pm GMT) +44 (0) 114 282 5312. Monday to Friday, 8am to 6pm. The office ...

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The Guide - Applying for Food Premises Approval

The Guide – Applying for Food Premises Approval The information provided in this guide will assist you in submitting a complete application package for Food Premises approval or obtaining a Permit to Operate a restaurant and other food service establishments. Follow the steps in this document to ensure the information you provide is complete.This will help to avoid potential delays in the ...

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Environmental permitting: Core guidance

Environmental Permitting (England and Wales) Regulations 2016 SI 2016/1154. 2 (“the EPR”). It describes the main provisions of the EPR and sets out the views of the Secretaries of State for Environment Food and Rural Affairs (Defra), for Business,

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Environmental Monitoring Handbook

Environmental monitoring program (EMP) Defined program for monitoring the environment of a food manufacturing facility to prevent cross contamination of the finished product from the environment. The term EMP typically is used to describe a program that verifies cleaning, sanitation, and other environmental pathogen control programs, and an EMP typically include sampling sites, frequency ...

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Plant health controls - GOV.UK

07/09/2012  To protect plant health, the Department for Environment, Food and Rural Affairs (Defra) sets policy and enforces controls and restrictions on the

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A GUIDE TO APPLICATION

A GUIDE TO THE REGISTRATION SCHEME FOR FOOD IMPORTERS AND FOOD DISTRIBUTORS UNDER THE FOOD SAFETY ORDINANCE (CAP. XXX) Table of Content Chapter Subjects Paragraph No. 1 Introduction 1.1 – 1.4 2 Definitions 2.1 3 Scope of Application 3.1 – 3.4 4 Principal Activity in Relation to 4.1 – 4.5 Food Distribution Business 5 Application for Registration 5.1 – 5.8 6 Renewal of

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Food: Too Good to Waste Implementation Guide and Toolkit ...

01/06/2021  Reducing wasted food has social, environmental and economic benefits. Wasted food is a social problem: In 2018, 11.1 percent of U.S. households were food insecure at some time during the year. That is 37.2 million Americans, of which 11.2 million are children, living in food insecure households. Wholesome, nutritious food should feed people, not landfills. Wasted food is an environmental ...

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Steps to application - soilassociation

Food for Life Served Here is a widely respected scheme, recognised by the Department of Health, Department for Education, and the Government's Plan for Public Procurement, that is raising the standards of food quality, provenance, and environmental sustainability in public and private sector catering. We work with over 160 caterers who serve over 1.5 million Food for Life Served Here meals ...

View More

The Guide - Applying for Food Premises Approval

The Guide – Applying for Food Premises Approval The information provided in this guide will assist you in submitting a complete application package for Food Premises approval or obtaining a Permit to Operate a restaurant and other food service establishments. Follow the steps in this document to ensure the information you provide is complete.This will help to avoid potential delays in the ...

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Waste: environmental permits - GOV.UK

01/02/2016  Contents. You may need to apply to the Environment Agency for an environmental permit if your business uses, recycles, treats, stores or disposes of

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Environmental Monitoring Handbook

Environmental monitoring program (EMP) Defined program for monitoring the environment of a food manufacturing facility to prevent cross contamination of the finished product from the environment. The term EMP typically is used to describe a program that verifies cleaning, sanitation, and other environmental pathogen control programs, and an EMP typically include sampling sites, frequency ...

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Food hygiene for your business Food Standards Agency

11/12/2018  The 4Cs of food hygiene. The four main things to remember for good hygiene are the 4Cs: Cleaning. Cooking. Chilling. Cross-contamination. You can use the 4Cs to prevent the most common food safety problems. To manage food hygiene and safety procedures in your food business, you should follow Hazard Analysis and Critical Control Point (HACCP ...

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Guide to Application-v12

A GUIDE TO THE REGISTRATION SCHEME FOR FOOD IMPORTERS AND FOOD DISTRIBUTORS UNDER THE FOOD SAFETY ORDINANCE (CAP. 612) Table of Content Chapter Subjects Paragraph No. 1 Introduction 1.1 – 1.4 2 Definitions 2.1 3 Scope of Application 3.1 – 3.4 4 Principal Activity in Relation to 4.1 – 4.6 Food Distribution Business 5 Application for Registration 5.1 – 5.8 6 Renewal of

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Chapter 13 Microbiological Criteria - Food Standards Agency

working environment and poor temperature control The risk of spoilage and dangerous bacteria increases . Meat Industry Guide Page 3 Chapter 13 – Microbiological Criteria September 2017 13.1. Meat category micro-organisms Micro-organisms Description Test indication Enterobacteriacae (ENT) The name given to a group of bacteria that live predominantly in the intestines of animals. The group ...

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Guide to Application for Small Volume Exemption

Guide to Application for Small Volume Exemption Introduction 1. The Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008 (“the Amendment Regulation”) was enacted by the Legislative Council in May 2008. The Amendment Regulation will come into operation on 1 July 2010 after a grace period of about two years. 2. The ...

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